The Story Behind The Dish
Tiramisu means 'pick me up' in Italian, and that is exactly what it does. Born in the Veneto region, this dessert has traveled the world, but its essence remains unchanged — coffee, mascarpone, and a little bit of magic.
Origin: Veneto, Italy
Ingredients
- Espresso-soaked ladyfingers
- Hand-whipped mascarpone
- Farm-fresh eggs
- Cocoa powder dusting
- A touch of marsala
Chef's Notes
“Our mascarpone is whipped by hand — never over-beaten, never under-beaten. The espresso is brewed specifically for the Tiramisu, slightly stronger than our drinking espresso. Each layer is assembled with patience. Good Tiramisu cannot be rushed.”
— Pastry Chef Priya Rao
Pairing Suggestions
Espresso
Amaretto
Dark Chocolate
