The Story Behind The Dish
Sunday brunch is a continental institution. From Parisian sidewalk cafés to Viennese coffeehouses, the leisurely late-morning meal has always been about more than food — it is about time, and how we choose to spend it.
Origin: Continental Europe
Ingredients
- Farm-fresh eggs
- Smoked salmon
- Artisan sourdough
- Avocado & microgreens
- House-made hollandaise
Chef's Notes
“We source our eggs from a farm in Sonarpur where the chickens roam free. Our hollandaise is made fresh every morning — no shortcuts, no powders. The sourdough bread is baked in-house using a starter that is now three years old.”
— Chef Arjun Mehta
Pairing Suggestions
Mimosa
Fresh Orange Juice
Earl Grey Tea
